Cheese - food supply quantity (kg/capita/yr) reached 9.36 kg in 2013 in Portugal, according to . This is 2.63% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Portugal reached an all time high of 9.72 kg in 2007 and an all time low of 2.23 kg in 1968.
Portugal has been ranked 35th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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