Cheese - Food supply quantity (kg/capita/yr) in Paraguay

Cheese - food supply quantity (kg/capita/yr) reached 0.270 kg in 2013 in Paraguay, according to . This is 12.5% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Paraguay reached an all time high of 0.390 kg in 2000 and an all time low of 0.010 kg in 1980.

Paraguay has been ranked 112th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).