Cheese - food supply quantity (kg/capita/yr) reached 2.13 kg in 2013 in Mexico, according to . This is 6.50% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Mexico reached an all time high of 2.13 kg in 2013 and an all time low of 1.32 kg in 1986.
Mexico has been ranked 74th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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