Cheese - food supply quantity (kg/capita/yr) reached 0.020 kg in 2013 in Mali, according to . This is 100% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Mali reached an all time high of 0.040 kg in 1996 and an all time low of 0.010 kg in 1961.
Mali has been ranked 136th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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