Cheese - Food supply quantity (kg/capita/yr) in Kenya

Cheese - food supply quantity (kg/capita/yr) reached 0.010 kg in 2013 in Kenya, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Kenya reached an all time high of 0.080 kg in 1966 and an all time low of 0.010 kg in 2013.

Kenya has been ranked 144th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).