Cheese - food supply quantity (kg/capita/yr) reached 23.1 kg in 2013 in Italy, according to . This is 3.87% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Italy reached an all time high of 24.0 kg in 2012 and an all time low of 7.63 kg in 1961.
Italy has been ranked 5th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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