Cheese - Food supply quantity (kg/capita/yr) in Israel

Cheese - food supply quantity (kg/capita/yr) reached 17.3 kg in 2013 in Israel, according to . This is 2.67% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Israel reached an all time high of 19.6 kg in 2004 and an all time low of 7.04 kg in 1963.

Israel has been ranked 13th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).