Cheese - food supply quantity (kg/capita/yr) reached 1.84 kg in 2013 in Honduras, according to . This is 19.7% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Honduras reached an all time high of 3.22 kg in 2008 and an all time low of 1.27 kg in 1994.
Honduras has been ranked 76th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
Buy annual subscriptions for all our products.
Helgi Library 
