Cheese - Food supply quantity (kg/capita/yr) in Guatemala

Cheese - food supply quantity (kg/capita/yr) reached 1.52 kg in 2013 in Guatemala, according to . This is 0.662% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Guatemala reached an all time high of 2.07 kg in 1970 and an all time low of 0.990 kg in 2002.

Guatemala has been ranked 84th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).