Cheese - food supply quantity (kg/capita/yr) reached 21.7 kg in 2013 in Germany, according to . This is 0.046% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Germany reached an all time high of 21.7 kg in 2012 and an all time low of 7.27 kg in 1961.
Germany has been ranked 7th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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