Cheese - Food supply quantity (kg/capita/yr) in Georgia

Cheese - food supply quantity (kg/capita/yr) reached 0.320 kg in 2013 in Georgia, according to . This is 39.1% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Georgia reached an all time high of 0.320 kg in 2013 and an all time low of 0.010 kg in 2002.

Georgia has been ranked 109th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).