Cheese - food supply quantity (kg/capita/yr) reached 0.060 kg in 2013 in Gambia, according to . This is 33.3% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Gambia reached an all time high of 0.430 kg in 2004 and an all time low of 0.010 kg in 1970.
Gambia has been ranked 125th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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