Cheese - Food supply quantity (kg/capita/yr) in Gabon

Cheese - food supply quantity (kg/capita/yr) reached 0.500 kg in 2013 in Gabon, according to . This is 7.41% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Gabon reached an all time high of 1.69 kg in 1976 and an all time low of 0.180 kg in 1962.

Gabon has been ranked 106th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).