Cheese - food supply quantity (kg/capita/yr) reached 23.7 kg in 2013 in France, according to . This is 0.921% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in France reached an all time high of 24.5 kg in 2002 and an all time low of 9.82 kg in 1961.
France has been ranked 3rd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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