Cheese - food supply quantity (kg/capita/yr) reached 5.19 kg in 2013 in El Salvador, according to . This is 17.4% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in El Salvador reached an all time high of 5.19 kg in 2013 and an all time low of 0.490 kg in 1971.
El Salvador has been ranked 53rd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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