Cheese - Food supply quantity (kg/capita/yr) in Egypt

Cheese - food supply quantity (kg/capita/yr) reached 6.91 kg in 2013 in Egypt, according to . This is 5.99% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Egypt reached an all time high of 9.52 kg in 2003 and an all time low of 4.94 kg in 1974.

Egypt has been ranked 44th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).