Cheese - food supply quantity (kg/capita/yr) reached 0.030 kg in 2013 in East Timor, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in East Timor reached an all time high of 0.100 kg in 1971 and an all time low of 0.010 kg in 2008.
East Timor has been ranked 133rd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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