Cheese - food supply quantity (kg/capita/yr) reached 16.1 kg in 2013 in Czechia, according to . This is 0.432% less than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Czechia reached an all time high of 16.8 kg in 2010 and an all time low of 9.03 kg in 1994.
Czechia has been ranked 16th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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