Cheese - food supply quantity (kg/capita/yr) reached 10.4 kg in 2013 in Croatia, according to . This is 6.12% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Croatia reached an all time high of 10.4 kg in 2013 and an all time low of 3.64 kg in 1992.
Croatia has been ranked 31st within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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