Cheese - Food supply quantity (kg/capita/yr) in Congo

Cheese - food supply quantity (kg/capita/yr) reached 0.080 kg in 2013 in Congo, according to . This is 33.3% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Congo reached an all time high of 0.250 kg in 1985 and an all time low of 0.010 kg in 1996.

Congo has been ranked 123rd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).