Cheese - food supply quantity (kg/capita/yr) reached 1.24 kg in 2013 in Colombia, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Colombia reached an all time high of 1.87 kg in 1971 and an all time low of 1.18 kg in 1961.
Colombia has been ranked 91st within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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