Cheese - Food supply quantity (kg/capita/yr) in Bulgaria

Cheese - food supply quantity (kg/capita/yr) reached 9.59 kg in 2013 in Bulgaria, according to . This is 5.50% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Bulgaria reached an all time high of 20.1 kg in 1989 and an all time low of 6.51 kg in 1997.

Bulgaria has been ranked 34th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).