Cheese - Food supply quantity (kg/capita/yr) in Bolivia

Cheese - food supply quantity (kg/capita/yr) reached 1.09 kg in 2013 in Bolivia, according to . This is 2.68% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Bolivia reached an all time high of 1.45 kg in 1963 and an all time low of 0.790 kg in 2003.

Bolivia has been ranked 94th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).