Cheese - food supply quantity (kg/capita/yr) reached 0.040 kg in 2013 in Benin, according to . This is 33.3% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Benin reached an all time high of 0.050 kg in 2003 and an all time low of 0.010 kg in 1988.
Benin has been ranked 130th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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