Cheese - food supply quantity (kg/capita/yr) reached 0.700 kg in 2013 in Algeria, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Algeria reached an all time high of 1.70 kg in 1961 and an all time low of 0.040 kg in 1991.
Algeria has been ranked 103rd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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