Cheese - food supply quantity (g/capita/day) reached 0.120 g/capita/day in 2013 in Vietnam, according to . This is 33.3% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Vietnam reached an all time high of 0.170 g/capita/day in 2011 and an all time low of 0.010 g/capita/day in 1961.
Vietnam has been ranked 130th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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