Cheese - food supply quantity (g/capita/day) reached 31.1 g/capita/day in 2013 in the United Kingdom, according to . This is 1.47% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in the United Kingdom reached an all time high of 31.1 g/capita/day in 2013 and an all time low of 12.6 g/capita/day in 1965.
United Kingdom has been ranked 27th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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