Cheese - food supply quantity (g/capita/day) reached 6.30 g/capita/day in 2013 in Turkey, according to . This is 1.29% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Turkey reached an all time high of 8.28 g/capita/day in 1980 and an all time low of 4.71 g/capita/day in 2002.
Turkey has been ranked 73rd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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