Cheese - food supply quantity (g/capita/day) reached 0.740 g/capita/day in 2013 in Tanzania, according to . This is 3.90% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Tanzania reached an all time high of 0.800 g/capita/day in 2010 and an all time low of 0.100 g/capita/day in 1978.
Tanzania has been ranked 112th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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