Cheese - food supply quantity (g/capita/day) reached 3.50 g/capita/day in 2013 in Swaziland, according to . This is 12.2% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Swaziland reached an all time high of 6.82 g/capita/day in 2006 and an all time low of 0.070 g/capita/day in 1986.
Swaziland has been ranked 90th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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