Cheese - food supply quantity (g/capita/day) reached 24.5 g/capita/day in 2013 in Spain, according to . This is 0.082% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Spain reached an all time high of 24.9 g/capita/day in 2010 and an all time low of 4.39 g/capita/day in 1962.
Spain has been ranked 37th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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