Cheese - food supply quantity (g/capita/day) reached 4.58 g/capita/day in 2013 in South Africa, according to . This is 10.2% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in South Africa reached an all time high of 5.10 g/capita/day in 2012 and an all time low of 2.00 g/capita/day in 2002.
South Africa has been ranked 80th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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