Cheese - food supply quantity (g/capita/day) reached 0.200 g/capita/day in 2013 in Sierra Leone, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Sierra Leone reached an all time high of 0.250 g/capita/day in 1985 and an all time low of 0.030 g/capita/day in 2000.
Sierra Leone has been ranked 124th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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