Cheese - food supply quantity (g/capita/day) reached 0.380 g/capita/day in 2013 in Senegal, according to . This is 7.32% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Senegal reached an all time high of 0.570 g/capita/day in 1970 and an all time low of 0.110 g/capita/day in 1976.
Senegal has been ranked 118th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
