Cheese - food supply quantity (g/capita/day) reached 14.3 g/capita/day in 2013 in Romania, according to . This is 2.22% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Romania reached an all time high of 16.0 g/capita/day in 1979 and an all time low of 4.58 g/capita/day in 2001.
Romania has been ranked 52nd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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