Cheese - food supply quantity (g/capita/day) reached 0.330 g/capita/day in 2013 in Philippines, according to . This is 31.3% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Philippines reached an all time high of 0.630 g/capita/day in 1997 and an all time low of 0.100 g/capita/day in 1961.
Philippines has been ranked 119th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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