Cheese - food supply quantity (g/capita/day) reached 0.750 g/capita/day in 2013 in Paraguay, according to . This is 15.4% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Paraguay reached an all time high of 1.08 g/capita/day in 2000 and an all time low of 0.010 g/capita/day in 1981.
Paraguay has been ranked 111th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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