Cheese - food supply quantity (g/capita/day) reached 16.2 g/capita/day in 2013 in Panama, according to . This is 4.98% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Panama reached an all time high of 16.2 g/capita/day in 2013 and an all time low of 2.27 g/capita/day in 1961.
Panama has been ranked 49th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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