Cheese - food supply quantity (g/capita/day) reached 8.29 g/capita/day in 2013 in Nicaragua, according to . This is 1.31% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Nicaragua reached an all time high of 10.9 g/capita/day in 1961 and an all time low of 1.70 g/capita/day in 1997.
Nicaragua has been ranked 61st within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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