Cheese - food supply quantity (g/capita/day) reached 5.85 g/capita/day in 2013 in Mexico, according to . This is 6.95% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Mexico reached an all time high of 5.85 g/capita/day in 2013 and an all time low of 3.62 g/capita/day in 1986.
Mexico has been ranked 74th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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