Cheese - Food supply quantity (g/capita/day) in Malta

Cheese - food supply quantity (g/capita/day) reached 38.3 g/capita/day in 2013 in Malta, according to . This is 6.75% more than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Malta reached an all time high of 38.3 g/capita/day in 2013 and an all time low of 12.3 g/capita/day in 1961.

Malta has been ranked 23rd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).