Cheese - food supply quantity (g/capita/day) reached 0.040 g/capita/day in 2013 in Liberia, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Liberia reached an all time high of 0.480 g/capita/day in 1968 and an all time low of 0.010 g/capita/day in 1991.
Liberia has been ranked 138th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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