Cheese - Food supply quantity (g/capita/day) in Kenya

Cheese - food supply quantity (g/capita/day) reached 0.030 g/capita/day in 2013 in Kenya, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Kenya reached an all time high of 0.230 g/capita/day in 1966 and an all time low of 0.020 g/capita/day in 1982.

Kenya has been ranked 143rd within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).