Cheese - food supply quantity (g/capita/day) reached 0.120 g/capita/day in 2013 in Ivory Coast, according to . This is 7.69% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Ivory Coast reached an all time high of 0.330 g/capita/day in 1974 and an all time low of 0.050 g/capita/day in 2001.
Ivory Coast has been ranked 129th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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