Cheese - food supply quantity (g/capita/day) reached 63.3 g/capita/day in 2013 in Italy, according to . This is 3.89% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Italy reached an all time high of 65.9 g/capita/day in 2012 and an all time low of 20.9 g/capita/day in 1961.
Italy has been ranked 5th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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