Cheese - food supply quantity (g/capita/day) reached 5.05 g/capita/day in 2013 in Honduras, according to . This is 19.6% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Honduras reached an all time high of 8.81 g/capita/day in 2008 and an all time low of 3.48 g/capita/day in 1994.
Honduras has been ranked 76th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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