Cheese - food supply quantity (g/capita/day) reached 4.95 g/capita/day in 2013 in Guyana, according to . This is 20.1% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Guyana reached an all time high of 4.95 g/capita/day in 2013 and an all time low of 0.040 g/capita/day in 1986.
Guyana has been ranked 77th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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