Cheese - food supply quantity (g/capita/day) reached 0.870 g/capita/day in 2013 in Georgia, according to . This is 38.1% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Georgia reached an all time high of 0.870 g/capita/day in 2013 and an all time low of 0.030 g/capita/day in 2002.
Georgia has been ranked 109th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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