Cheese - food supply quantity (g/capita/day) reached 0.180 g/capita/day in 2013 in Gambia, according to . This is 25.0% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Gambia reached an all time high of 1.17 g/capita/day in 2004 and an all time low of 0.030 g/capita/day in 1970.
Gambia has been ranked 126th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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