Cheese - Food supply quantity (g/capita/day) in Fiji

Cheese - food supply quantity (g/capita/day) reached 1.58 g/capita/day in 2013 in Fiji, according to . This is 6.04% more than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Fiji reached an all time high of 2.40 g/capita/day in 1995 and an all time low of 0.230 g/capita/day in 1982.

Fiji has been ranked 104th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).